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Caramel Pudding (vegan, sugar-free)

Yields2 ServingsPrep Time10 mins

A sugar-free vegan Caramel Pudding topped with bananas that is extremely easy to make and incredibly delicious!

Vegan Sugar-free Caramel Pudding in a jar with sliced bananas on top

 1 Banana
 1 ½ cups Raw Cashews
 7 Dates
 1 tsp Vanilla Extract
 Dash of Sea Salt
1

Blend everything together until smooth. You may enjoy this as is or cool it down in the fridge.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 709.24
% Daily Value *
Total Fat 32.17g50%

Saturated Fat 6.37g32%
Trans Fat 0g
Cholesterol 0mg
Sodium 131.16mg6%
Potassium 37mg2%
Total Carbohydrate 105.45g36%

Dietary Fiber 9.94g40%
Sugars 70.14g
Protein 12.96g26%
Vitamin A 7%
Vitamin C 9%
Calcium 118%
Iron 36%
Vitamin D 0%
Vitamin E 6%
Vitamin K 35%
Thiamin 19%
Riboflavin 18%
Niacin 18%
Vitamin B6 50%
Folate 39%
Vitamin B12 0%
Phosphorus 58%
Magnesium 66.55%
Zinc 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.