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Chickpea Omelette (vegan, gluten-free)

Yields2 ServingsPrep Time10 minsCook Time10 mins

A delicious and protein-rich breakfast dish, this vegan omelette is made with chickpea flour.

Vegan Chickpea Omelette on a plate, garnished with tomatoes and parsley

 1 cup Chickpea Flour (Besan)
 1 cup Water
 ¼ tsp Baking Soda
 ½ tsp Mild Curry Powderoptional
 ¼ tsp Turmericoptional
 ½ tsp Saltadjust to aste
 1 tsp Grapeseed Oilor any neutral oil
1

Mix all the ingredients together for the omelette and let sit for 5 minutes.

2

Heat a non-stick or cast iron pan on medium heat with a teaspoon of grapeseed oil.

3

Pour the mixture onto the pan and cook until it's bubbling up and it's getting firmer. One way to make sure whether it's ready to flip is to gently shake the pain to see if it moves around easily. if it does, then it's ready to flip!

4

Cook the other side for another 5 minutes or until fully cooked. Enjoy!

Nutrition Facts

Serving Size 1

Servings 0