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Creamy Hazelnut Cashew Butter (vegan, sugar-free)

Yields1 ServingPrep Time10 minsCook Time10 mins

Delicious, creamy and smooth homemade hazelnut cashew butter recipe.

Vegan Hazelnut Cashew Butter Recipe

 3 cups Hazelnutsblanched
 1 cup Raw Cashews
 1 tbsp Coconut Oilor any other oil
 1 tsp Vanilla Extractoptional
1

Preheat oven to 180C (350F) and place all the nuts on a baking sheet. Toast the nuts for about 5-10 minutes or until they're golden brown.

2

Place all the nuts in a high-speed blender or food processor and blend until smooth, making sure to scrape the sides and/or using the tamper to push the nuts in. Add in the vanilla extract if desired and keep blending until smooth. Store in a jar and enjoy!