A lighter, vegan and oil-free version of traditional pesto sauce that is equally as delicious and easy on the stomach and calories.
Soak the cashews in water for at least an hour in advance. If you have a high-speed blender, you may skip this step.
Blend all the ingredients together until they're smooth and there's no chunks left.
Serve it over cooked pasta. I like to use a gluten-free or bean-based pasta to keep it healthier. Enjoy!
Serving Size 1
Servings 0