A delicious and creamy Italian hot chocolate that’s sugar free and vegan.
Soak the cashews for up to an hour beforehand and blend all the ingredients together in a blender. You can skip the soaking step if you’re using a high-speed blender.
Pour the mixture into a pot and heat it up over medium heat, stirring the whole time. Once heated enough, pour into a glass.
Top it with coconut cream, chocolate shavings, chopped nuts, fruits or just enjoy plain.
Serving Size 1
Servings 0