Missing oats due to intolerances? This Overnight Buckwheat recipe is a delicious and nutritious alternative. Packed with superfoods like blue spirulina, goji berries, and slippery elm powder, this vegan breakfast will keep you energised and satisfied.
In a 500ml jar, mix everything but the water together.
Then pour in the water and mix until thoroughly combined. Make sure to scrape the bottom to ensure everything touches the liquid.
Place in the fridge for 8 hours or overnight.
Serve as is or with a dollop of peanut butter or coconut yogurt and some berries on top. Enjoy!