Here’s another “eggy” vegan recipe using our old friend chickpea flour. I always loved the combination of eggs and spinach before turning vegan, and this recipe mimics that perfectly.
Mix all the vegan egg mixture ingredients together and set aside.
Preheat oven to 180C (350F).
For the spinach layer, add all the ingredients to a pan and cook on medium heat until the spinach and the onions are cooked and all of the water has evaporated.
On a lightly oiled baking dish, first pour in the spinach mixture and top it with the egg mixture, making sure it’s evenly coated.
Bake for 20-25 mins or until golden brown. You can enjoy this warm or I prefer to let it set in the fridge for about an hour.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.