This is one of those recipes I've been making for the longest time and it's always a hit despite its simplicity. You'll be blown away by how easy these vegan spelt bread rolls are to make and how delicious they are!
In a large bowl, mix in warm water and yeast. Let it sit for a minute to proof, to make sure the yeast is active.
Add in the rest of the ingredients and using either a stand mixer or by hand, start kneading the dough. Feel free to add in a bit more flour if needed, but make sure the dough doesn't get too dry.
Loosely cover the bowl and let sit for 30 minutes. The dough should double in size.
Prepare a springform pan. Make sure to grease the sides and lock in a sheet of baking paper at the bottom to make sure the bread rolls don't stick.
When the dough has doubled in size, knead it again for about 1 minute and shape it into 7-8 balls. Place them in the springform pan. I like to place one in the centre and circle it with the rest of the dough balls, kind of like a daisy shape.
Cover and let rise for another 30 minutes, they should again double in size. Towards the end of the rising time, preheat oven to 180C (356F).
Brush the tops of the dough balls with some water, this helps them get nice and brown in the oven. Bake for about 10-15 minutes. The dinner rolls will be ready when they look brown and crip on the outside. Enjoy with some vegan butter, hummus or if you're like me, just as they are.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.