A delicious Turkish lentil soup made with only plant-based ingredients.
Evenly chop the onion, potatoes and carrots and place into a large pot. Add water/veggie stock, red lentils, rice and salt.
Over medium heat, bring it to a boil. Once it starts boiling, turn the heat to low, cover and cook for about 20 minutes or until the lentils and the carrots are soft and mushy.
With an immersion blender, blend everything until it's smooth. Or if you like chunky soup, serve as is. I like to serve mine with a bit of olive oil and chilli pepper flakes on top. Enjoy!
Serving Size 1
Servings 0