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Bean Salad with Tahini Sauce (vegan, gluten-free, oil-free)

Yields4 ServingsPrep Time10 mins

A healthy side dish that originates from Turkey made with beans and onions with a creamy tahini sauce.

Vegan Bean Salad with Tahini Sauce

 1 can Cannellini beansnavy beans will also work
 1 medium-sized Tomatodiced
 1 Red Onionchopped
 1 tsp Salt
 Red Pepperadjust to taste
Tahini Sauce
 ½ cup Tahini
 3 tbsp Lemon Juiceapproximately 2 lemons
 2 tbsp Water
 1 tbsp Apple Cider Vinegar
 1 Garlic Cloveminced, optional
 ½ tsp Saltadjust to taste
1

Run the beans under cold water until the water runs clear. Mix all the ingredients for the bean mixture in a medium bowl.

2

Whisk all the sauce ingredients together. It tends to get thick and clumpy first when you add the vinegar and lemon juice to the tahini, but adding 1-2 tbsp of water will make it creamy and smooth.

3

Spread the sauce on a bowl or a plate and add the bean mixture on top. Sprinkle with some more parsley and/or red pepper flakes. Enjoy!

Nutrition Facts

Serving Size 1

Servings 0