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Blue Chocolate (vegan, sugar-free, gluten-free)

Yields4 ServingsPrep Time10 mins

A delicious sugar-free and vegan mint chocolate with a gorgeous blue colour!

Vegan Blue Chocolate

 ½ cup Cacao Butterheaping cup
 ¼ cup Cashews
 1/2 cup + 1 tbsp Coconut Milk Powder
 ¾ tsp Blue Spirulina Powder
 ½ tsp Vanilla Powderor bean, do not use liquid
 10 Datesabout 1/2 cup, packed
 5 drops Peppermint Oiloptonal, for mint flavour
1

Blend everything in a high speed blender and pour into chocolate moulds and let it set for 2 hours before eating. You can let them set in the freezer for about 30 mins (or until fully solid) for a faster option.

Notes: You should have enough to make 4 chocolate bars if you use a mould similar to the ones I have in the pictures. Store in the fridge for up to a month. I recommend you keep these in the fridge so they maintain their hardness and snap. Enjoy!

Nutrition Facts

Serving Size 1

Servings 0