A delicious sugar-free and vegan mint chocolate with a gorgeous blue colour!
Blend everything in a high speed blender and pour into chocolate moulds and let it set for 2 hours before eating. You can let them set in the freezer for about 30 mins (or until fully solid) for a faster option.
Notes: You should have enough to make 4 chocolate bars if you use a mould similar to the ones I have in the pictures. Store in the fridge for up to a month. I recommend you keep these in the fridge so they maintain their hardness and snap. Enjoy!
Serving Size 1
Servings 0