Perfect way to use up those fresh carrot tops, this pesto is super easy to make and is full of nutrients.
Make sure to wash the carrot tops very well to remove any dirt or sediments. Cut off the thicker stalks and discard.
Blend everything in a food processor or blender. Start slow and pulse until you have the texture you want. This will keep in the fridge for 2-3 days. Enjoy!
Serving Size 1
Servings 0