Chocolate Chip Cookie Dough (vegan, gluten-free, sugar-free)

It's been just over a week since I posted my last recipe, but for some reason it feels like ages. I guess when you do something so often, even a short break can feel very long.

The main reason for that hiatus is that I've been a bit uninspired. I love doing things for this blog, but sometimes it can be difficult! There's a lot of work that goes into every recipe that I post. Deciding what to make, experimenting (often more than once), food styling, photography, blog post etc. it's like a full-time job. I'm grateful that I get to work from home because otherwise it would be a challenge to keep going. That said, I feel great when I create recipes and put them out there for people to enjoy. So it's worth it.

I've been trying to come up with new recipe ideas to post, and a couple of things I tried didn't turn out great. Not bad, but not blog-worthy, if that makes sense? One of them was a cookie dough slice. The cookie dough part tasted amazing, however, the crust was pretty bland. I made the mistake of slicing them after putting on a chocolate coating as well, and they cracked pretty badly. So they didn't look great either. Then I thought, why not just share the cookie dough alone? It tastes amazing, and It's closer to the experience of eating it by the spoon while you're baking cookies. Though with this recipe, you can eat it raw without any guilt. (Eating regular cookie dough is probably not a great idea as there's risk of catching salmonella from wheat flour as it's unpasteurised)

Anyhow, I'll keep it short this time and let you enjoy this delicious recipe. 

If you make this Chocolate Chip Cookie Dough, please let me know what you think in the comments section below!