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Chocolate Hazelnut Spread (vegan, sugar-free)

Yields12 ServingsPrep Time10 mins

A healthier version of everyone's favourite chocolate hazelnut spread, without all the refined sugar and added oils but all of the flavour!

Vegan Chocolate Hazelnut Spread

 3 cups Raw Cashewssoaked for 4 hours
 1 cup Hazelnutsblanched
 ½ cup Hazelnutsblanched, chopped
 1 ½ cups Non-dairy milkI used light coconut milk
 ½ tbsp Vanilla Extract
 ⅓ cup Cocoa Powder1/2 for a stronger version
 ½ cup Datespacked, soaked for 1-4 hours
1

Preheat oven to 180C and line a baking sheet with baking paper.

2

Toast the hazelnuts for about 10 minutes. They're done when they're lightly brown and "sweating". Let cool completely.

3

In a blender, blend all the ingredients until smooth except the extra 1/2 cup of chopped hazelnuts if using. Add them in after and mix thoroughly.

4

Transfer to a jar and enjoy! This will last about a week in the fridge.

Nutrition Facts

Serving Size 1

Servings 0