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Double Chocolate Cookie Dough (vegan, sugar-free, gluten-free)

Yields20 ServingsPrep Time10 mins

These vegan double chocolate cookie dough balls are a rich but sugar-free and oil-free alternative to eating regular uncooked cookie dough.

vegan double chocolate cookie dough

 1 cup Almond Flourblanched
 1.50 tbsp Coconut Flour
 3 tbsp Cocoa Powder
 3 tbsp Date Powdercan sub sugar of choice, but date powder keeps it sugar free
 ½ tsp Salt
 ⅛ tsp Baking Soda
 400 ml Coconut CreamAyam brand is a good choice
 1 tsp Vanilla Extract
 ½ cup Chocolate, choppedI used Lindt 99%
1

In a large bowl, whisk together the dry ingredients (except chocolate) then add in the vanilla and coconut cream.

2

Fold in the chocolate. Feel free to either roll the dough into balls or store in a jar and spoon it out. The cookie dough should stay fresh in the fridge for about a week.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 94
% Daily Value *
Total Fat 8.89g14%

Saturated Fat 7.36g37%
Trans Fat 0g
Cholesterol 0mg
Sodium 69mg3%
Potassium 124mg4%
Total Carbohydrate 3.64g2%

Dietary Fiber 1.3g6%
Sugars 0.78g
Protein 1.4g3%
Vitamin A 0%
Vitamin C 0.6%
Calcium 7%
Iron 1.18%
Vitamin D 0%
Vitamin E 0.18%
Vitamin K 0.4%
Thiamin 0.013%
Riboflavin 0.009%
Vitamin B6 0.014%
Folate 6%
Phosphorus 45%
Magnesium 21%
Zinc 0.57%
Selenium 0.4%
Copper 0.216%
Manganese 0.438%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.