In true Sunday fashion, I decided to start my day with a smoothie bowl. I've been meaning to make galaxy themed desserts for a while now cause I think they look gorgeous, and decided to have a crack at it. It was actually super fun. It looked like I was painting, except all the "paint" was edible and delicious.
Now I know there's some amazing ones out there if you search galaxy smoothie bowls, but I think this one turned pretty alright. And the beauty of this is it's so simple to make! And despite the colourful, dessert-y look, it's actually super healthy. The smoothie bowl base is just bananas, cashews, vanilla and water. And the colours come from Blue Spriulina powder, Dragonfruit powder, Blueberry Powder and Charcoal powder. I know they aren't exactly pantry staples, but a little bit goes a long way so if you decided to invest in some, they'll last for ages.
Without any further ado, I'll get to the recipe! If you make this, let me know what you think in the comments below. Enjoy!
Blend all the ingredients except the powders in a high-speed blender. Reserve 6 tbsp of the mixture, and divide into 3 small bowls or glasses.
Mix the larger portion with Charcoal Powder until fully blended.
Mix each 2 tbsp mixture with a different colour powder. (2tbsp smoothie mixture with 1/2tsp Blue Spriulina Powder and so on)
Pour the charcoal mixture into a bowl. Top with little dollops of each different colour. Run over them with a knife to create a swirl effect.
Top with your favourite toppings. I used frozen raspberries, frozen blueberries and a bit of homemade white chocolate. Enjoy!
Ingredients
Directions
Blend all the ingredients except the powders in a high-speed blender. Reserve 6 tbsp of the mixture, and divide into 3 small bowls or glasses.
Mix the larger portion with Charcoal Powder until fully blended.
Mix each 2 tbsp mixture with a different colour powder. (2tbsp smoothie mixture with 1/2tsp Blue Spriulina Powder and so on)
Pour the charcoal mixture into a bowl. Top with little dollops of each different colour. Run over them with a knife to create a swirl effect.
Top with your favourite toppings. I used frozen raspberries, frozen blueberries and a bit of homemade white chocolate. Enjoy!
