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Ruby Chocolate (vegan, sugar-free, gluten-free)

Yields3 ServingsPrep Time10 mins

A copycat vegan and sugar-free version of the recently popular Ruby Chocolate!

Vegan Ruby Chocolate

 ½ cup Cacao Butter
 ½ cup Coconut Milk Powder
 ½ cup Dateslightly packed
 ¼ cup Cashews
 ½ tsp Vanilla Extract
 ½ tbsp Dragonfruit Powderoptional, for the pink hue
1

Blend everything in a highspeed blender until completely smooth, making sure to scrape the sides as you go. Pour into chocolate moulds (This recipe makes 3 chocolate bars if you use a similar mould to what I used in the photos). Place in the freezer to set.

2

Note: I found that this is best kept in the freezer because the cold gives it that perfect snap that melts in your mouth. This will keep in the freezer for up to 3 months, or in the fridge for up to 1 month.

Nutrition Facts

Serving Size 1

Servings 0