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Carob Milk Chocolate (vegan, sugar-free, gluten-free)

Yields4 ServingsPrep Time10 mins

A delicious alternative to traditional chocolate that is free of sugar, dairy and caffeine.

Vegan Carob Chocolate

 1 cup Cacao Butterchopped
 1 cup Coconut Milk Powder
 ½ cup Carob Powder
 ½ tsp Vanilla Powderdo not use liquid vanilla
 ¼ cup Cashews
 6 Datesoptional for added sweetness
1

Blend everything in a highspeed blender and pour into chocolate moulds. Place in the fridge for 1-2 hours until it fully solidifies and enjoy!

2

This chocolate will last in the fridge for up to a month. I recommend you keep them in the fridge so that they maintain their hardness and "snap" because they melt fairly easily in room temperature.

Nutrition Facts

Serving Size 1

Servings 0